
About the Science CafeScience cafés aim to promote scientific literacy beyond the walls of academia. They do so by creating settings for informal researcher-led discussions with an after-work crowd about selected newsworthy scientific topics. Set up as monthly gatherings in casual settings such as restaurants or pubs, science cafés invite established investigators to share information and insights about specific research topics, in plain language and inclusive conversation. » Location: Kouzan Restaurant, 685 Amsterdam Avenue (UWS) Cover Charge: $10. Includes one drink. Seating is limited, so arrive early. For those wishing to stay for dinner, Kouzan will offer a 10% discount on dinner after each presentation.
New York Times (11/16/2009)
A Look at CUNY's focus on science initiatives, including Serving Science - HERE
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Featured Speakers Dr. Marco Tedesco, Assistant Professor of Earth and Atmospheric Sciences at the City College of New York (CCNY) has emerged as one of the world’s leading geophysicists. He is the Director of the Cryospheric Processes Laboratory at CCNY, as well as a Fellow of the Joint Center for Earth Systems Technology, operated jointly by the NASA Goddard Space Flight Center and the University of Maryland. In 2005, he received the NASA Outstanding Research Associate Peer Award and the URSI Young Scientist Award. His National Science Foundation and NASA-funded research investigating how climate interacts with the cryosphere has appeared in many prestigious scientific journals, as well as in National Geographic. Professor Tedesco’s research focuses on analyzing ice-melting trends in Greenland and the Antarctic, using satellite data and ground based microwave technologies. His findings suggest a complex interaction between ice-melting trends and atmospheric variability. Please join us at Kouzan restaurant on Oct. 4th to hear Professor Tedesco present his lecture: Glacial Meltdown and the Impact of Global Warming. |
Serving Science CalendarFall 2010 Series
Glacial Meltdown and the Impact of Global Warming
Judge and Jury: Psychology in the Courtroom
Bird Culture and Dolphin Intelligence: How we learn from animal behavior Spring 2010 SeriesA Tale of Two Obes-Cities:Comparing London and New York City's Responses to Childhood Obesity. Sensing and Sense-ability: Monitoring a Changing Environment. Protein amyloids in yeast infections, sherry, mad cow disease, ale, and alzheimers. Unlocking molecular secrets in food crops to eradicate global malnutrition.
Fall 2009 Series
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